Jicama Slaw

By Bettybug

Semi-Homemade Cooking
Food Network

Ingredients

• 1 medium jicama
• 2 cups angel hair cole slaw
• 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
• 1/4 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 1/4 teaspoon fajita seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 bunch fresh cilantro, leaves chopped

Preparation

Step 1

Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.

In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.

Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.

Serve immediately.