FRUIT SALAD WITH COOL LIME DRESSING

By gailg

Ingredients

• 8 C assorted fresh fruit such as cantaloupe, honeydew or watermelon balls; pineapple chunks; halved strawberries; blueberries or grapes
• 1 lime or lemon
• 1 container (8 oz) light key lime or lemon yogurt
• 1 C thawed, frozen whipped topping
• Sweetened flaked coconut, toasted (optional)

Preparation

Step 1

1. Prepare fruit and place in large serving bowl; refrigerate until ready to serve.
2. Zest lime to measure 1 t zest; chop finely. Juice lime to measure 1 T juice. Combine yogurt, lime zest and juice in small bowl. Whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
3. To serve, spoon fruit onto plate. Spoon dressing into fruit; sprinkle with coconut if desired.