CHEDDAR POTATO CASSEROLE

By cecelia26_

Ingredients

• 3 cups prepared mashed potatoes
• 1 can (10 3/4 ounces) Campbell's®
• Condensed Cheddar Cheese Soup
• 1/3 cup sour cream or plain yogurt
• Generous dash ground black pepper
• 1 green onion, chopped
• (about 2 tablespoons)

Preparation

Step 1

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.


Bake at 350°F. for 30 minutes or until the potato mixture is hot.