Southern Peach Cobbler

By mirving

A little more trouble than the other one but WELL worth it!!

Ingredients

• TOPPING:
• 8 fresh peaches peeled, pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp cornstarch
• 1 cup flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 tblsp butter, chilled and cut into small pieces
• 1/4 cup boiling water

Preparation

Step 1

Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 tsp cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake in oven for 10 minutes. Meanwhile in a large bowl make the topping. Mix flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend butter with your fingertips or a pastry blender until mixture resembles course meal. Stir in water until just combined. Remove peaches from oven and drop spoonfuls of topping them them. Mix 3 tblsp white sugar and 1 tsp of cinnamon and sprinkle over entire dish and bake about 30 minutes or until golden.