0/5
(0 Votes)
Ingredients
- 2 local, organic Granny Smith apples, unpeeled and julienned
- 1/2 ½ cup red onion, very thinly julienned
- 1/2 ½ cup lemon juice
- 2 tsp fennel seeds
- 1/4 ¼ cup fennel fronds
- 1/4 ¼ cup extra virgin olive oil
- Himalayan organic salt and cracked mixed pepper
Preparation
Step 1
Combine ingredients in large bowl. Chill until ready to serve.
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