CRANBERRY PECAN PIE

By cecelia26_

Ingredients

• Garnish:
• Single crust pie
• 3/4 cup firmly packed brown sugar
• 3/4 cup dark corn syrup
• 1/4 cup Land O Lakes® Butter, melted
• 3 Land O Lakes® All-Natural Eggs
• 1/8 teaspoon salt
• 1 cup sweetened dried cranberries
• 1 cup pecan halves
• Sweetened whipped cream
• Whole cranberries, if desired

Preparation

Step 1

Heat oven to 350°F. Place pastry in 9-inch pie pan. Crimp or flute crust; set aside.

Combine all filling ingredients except cranberries and pecans in large bowl. Beat at low speed until well mixed. Stir in dried cranberries and pecans.


Pour filling into crust. Bake 50-55 minutes or until filling is set. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.

Garnish with whipped cream and cranberries, if desired. Store refrigerated.