Country Club Squash

By kdsorgen

Ingredients

• 8 medium yellow squash
• 1/2 cup chopped onion
• 1 (8oz.) sour cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. basil
• 1 cup soft bread crumbs
• 1/2 cup grated cheddar cheese
• 1/3 cup margarine, melted
• 1/2 tsp. paprika

Preparation

Step 1

Cook squash and onion in boiling, salted water until tender. Drain and mash. Combine squash, sour cream, salt, pepper and basil. Pour into a greased 2 quart casserole. Combine bread crumbs, cheese, butter and paprika. Sprinkle oven squash mixture. Top with bacon. Bake at 300º for 30 minutes.