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Ingredients
- 1 package (6 oz) Stove Top Stuffing
- 2 eggs, lightly beaten
- 6 small boneless skinless chicken breast halves (about 1 1/2 lb) pounded to 1/4" thickness
- 1 can (10 3/4oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon paprika
Preparation
Step 1
Combine stuffing mix and 1 cup water. Let stand 5 minutes. Stir in eggs. Spread mixture over chicken, to within 1/2 inch of edges. Roll chicken from short end to enclose stuffing mixture. Place chicken rolls, seam down, in 13 X 9" baking dish. Mix soup or milk; pour over chicken. Sprinkle with paprika. Bake at 400 degree for 30 minutes.