Veal Chops with Red Wine Demi ( Ron)

By dfarber

Ingredients

• veal chops

Preparation

Step 1

marinate Veal chops in olive oil, chopped garlic, parsley, thin onion s&p.

Carmelize onion, add sea salt, pepper, thyme, add red wine and bring to a boil to reduce. Add sundried tomato (packed in oil) and some red pepper flakes. Let this cook for hours before putting over grilled veal chops.