Thyme-Roasted Marcona Almonds

By Katecooks

Ina Garten, The Barefoot Contessa

Ingredients

• 1 pound roasted, salted Marcona almonds
• 2 teaspoons good olive oil
• 2 tablespoons minced fresh thyme leaves
• 1 teaspoon kosher salt
• 1 teaspoon fleur de sel

Preparation

Step 1

1. Preheat the oven to 350 degrees.

2. Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly.

3. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.