Thyme-Roasted Marcona Almonds

Ina Garten, The Barefoot Contessa

Thyme-Roasted Marcona Almonds

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound roasted, salted Marcona almonds

  • 2

    teaspoons good olive oil

  • 2

    tablespoons minced fresh thyme leaves

  • 1

    teaspoon kosher salt

  • 1

    teaspoon fleur de sel

Directions

1. Preheat the oven to 350 degrees. 2. Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. 3. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.


Nutrition

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