Italian Beef-Sharon Kolff

By youngcbs

Ingredients

• 3 lbs chuck roast
• 2 pkg Good Season Italian dressing mix
• 1 pkg dry mushroom/onion mix
• 1 can beer

Preparation

Step 1

Cook in crock pot on low 10 hours.

Shred the meat and let it sit in juice.

Serve with rolls and horseradish.