Italian Beef-Sharon Kolff
By youngcbs
Rate this recipe
5/5
(2 Votes)
Ingredients
- 3 lbs chuck roast
- 2 pkg Good Season Italian dressing mix
- 1 pkg dry mushroom/onion mix
- 1 can beer
Details
Preparation
Step 1
Cook in crock pot on low 10 hours.
Shred the meat and let it sit in juice.
Serve with rolls and horseradish.
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