Zucchini Bread

By mirving

Ingredients

• 2 cups flour
• 3 tsp cinnamon
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 tsp vanilla
• 2 cups shredded zucchini
• nuts of your choice

Preparation

Step 1

Beat eggs and add sugar, oil, vanilla and zucchini. Fold in dry ingredients. Fold in the amount of nuts of your choice if desired. Place in 2 standard loaf pans or 6 mini pans that have been greased and floured. Bake large loaves 50 minutes and bake mini loaves 45 minutes in a 350 oven. Cool in pan on racks for 30 min.