Tiny Cinnamon Rolls

By mirving

Ingredients

• 1 8 oz can refrigerated crescent rolls
• 1 1/2 tsps sugar
• 1/2 tsp cinnamon
• 1/3 cup powdered sugar
• 1 tsp milk
• 1 drop vanilla extract

Preparation

Step 1

Unroll crescent roll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place in a lightly greased 8 inch round cake pan. Bake at 350 for 12 minutes. Combine powdered sugar, milk, and vanilla, stirring until smooth drizzle over warm rolls.