Paneer Tikka

By shobhapink

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices & grilled with veggies

Ingredients

• For marination:
• 1 onion cubed
• 1 capsicum cubed
• 6-7 baby tomatoes
• 15 paneer cubes medium sized
• 3 tbsp hung curd
• 1/2 tbsp ginger garlic paste
• 1/2 tsp pepper powder
• 1 tsp chilli powder
• 1 tsp lemon juice
• 1/2 tsp garam masala powder
• 1/2 tsp tandoori masala/chat masala powder
• A pinch turmeric powder
• 1 tsp oil
• Salt to taste

Preparation

Step 1

1. Chop capsicum, onion into medium sized squares just enough to insert
into skewers.

2. Cube paneer & make it ready.

3. Now mix ingredients listed under 'for marination' & keep aside.

4. Mix paneer with marinated ingredients & keep refrigerated for an hour.

5. Then take it out & insert paneer, capsicum, tomato & onion in skewers
alternatively.

6. Preheat oven at 210 deg C, arrange paneer tikkas in baking tray & grill
paneer tikkas for 15-18 mins turning over skewers in between for even
cooking.

7. Paneer tikkas are ready, serve hot with green chutney.