4.6/5
(10 Votes)
Ingredients
- 1/2 cup creamy almond butter (unsalted)
- 1/2 cup cashew butter (or use 1 cup almond butter)
- 1/4 cup coconut oil
- 2 Tbsp. honey or pure maple syrup (I also imagein you can use a few drops of stevia if you want sugar free)
- 1/2 teaspoon Himalayan sea salt
- For a sugar-free option, just use a few drops of liquid stevia instead.
Preparation
Step 1
1.) Mix all the ingredients together in a bowl, until smooth and creamy.
2.) Add the mixture to a square baking dish lined with plastic wrap, then smooth with a spoon or your hands.
3.) Place in the freezer for about 30 minutes to 1 hour.
4.) Remove from freezer once fudge is hardened, cut into 3/4 – 1″ squares.
5.) Sprinkle a little extra Himalayan salt on top, serve and enjoy!
Note: Each square has about 60 calories.