Pineapple Cream Pie (Grandma Lane 1985)

By LADONMANK

Ingredients

• 1 16 oz sour cream
• 1 20 oz can crushed pineapple, packed in it's own juice
• 2- 3 1/2 oz boxes of instant vanilla pudding
• 1 9 inch graham cracker crust
• 1 cool whip (8 oz)

Preparation

Step 1

Mix sour cream and pineapple. Pour in pudding. Beat with wire whisk until well blended. Pour into graham cracker crust and refrigerate. Top with cool whip when ready to serve.