Hot Feta Artichoke Dip

By mirving

Appetizer

Ingredients

• 1 can (14 oz) artichoke hearts, drained chopped
• 1 pkg (8 oz) crumbled Feta Cheese
• 1 cup mayonnaise
• 1/2 cup shredded parmesan cheese
• 1 jar (2 oz) diced and drained pimientos
• 1 minced garlic clove
• crackers

Preparation

Step 1

Mix all ingredients
Spoon into pie plate.
Bake at 350 for 20 minutes.
Serve with crackers