Nutty Apple Streusel Dessert

By á-1861

Ingredients

• Topping:
• 6 cups sliced peeled tart apples
• 1 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 cup milk
• 2 Tbsp butter or margarine, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup biscuit/baking mix
• 1 cup biscuit/baking mix
• 1/3 cup packed brown sugar
• 3 Tbsp cold butter or margarine
• 1/2 cup sliced almonds
• Whipped cream or ice cream, optional

Preparation

Step 1

In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix; mix well. Spoon over apples. For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 6-7 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.