Mexican salad

By Moonbeam43

Ingredients

• Torn romaine lettuce lightly packed 4 cups
• Chick peas 14 oz can drained, rinsed
• Ripe avocado, cut bite size 1
• Dressing
• Granulated sugar 2 tbsp
• White vinegar 1 1/2 tbsp
• Cooking oil 1 tbsp
• Ketchup 1 tbsp
• Onion powder 1/8 tsp
• Worchestershire sauce 1/4 tsp

Preparation

Step 1

Combine lettuce,garbanzo beans and avocado.
Dressing; mix all 6 ingredients with a whisk. Pour over salad