Mexican salad

Mexican salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Torn romaine lettuce lightly packed 4 cups

  • Chick peas 14 oz can drained, rinsed

  • Ripe avocado, cut bite size 1

  • Dressing

  • Granulated sugar 2 tbsp

  • White vinegar 1½ tbsp

  • Cooking oil 1 tbsp

  • Ketchup 1 tbsp

  • Onion powder ⅛ tsp

  • Worchestershire sauce ¼ tsp

Directions

Combine lettuce,garbanzo beans and avocado. Dressing; mix all 6 ingredients with a whisk. Pour over salad


Nutrition

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