5/5
(3 Votes)
Ingredients
- What you need:
- 20-30 fresh brussels sprouts
- cooking spray
- salt and pepper, to taste
- garlic powder, to taste
- 1/4 cup dijon mustard
- 2 tablespoons agave nectar
- 1 tablespoon lemon or lime
Preparation
Step 1
1. Preheat oven to 400 degrees F. Chop off stems of the brussels sprouts and remove the outer leaves. Either halve or quarter them, depending on size. Spray the bottom of a baking dish with cooking spray.
2. Toss brussels sprouts in dish and sprinkle with seasonings. Spray a little more cooking spray on top of seasoned brussels. Roast in oven for about 25 minutes or so. I like mine a little burnt, but if you don't, check them after 20 minutes. They should still be crisp, not mushy.
3. While the brussels are roasting, make the mustard sauce. In a small bowl, mix mustard, agave, and lemon juice. When the brussels sprouts are roasted to your liking, take out of the oven and pour mustard sauce over them and stir.