Chicken Saute with olives

By jeaninemg

Ingredients

• 1 T olive oil
• 4 boneless, skinless chicken half breasts
• 1/4 C orange juice
• 2 T white wine vinegar
• 2 T sliced green olives
• 2 T fresh chopped parsley
• 2 T sliced almonds
• 1 Clove garlic, minced
• 1 T slice black olives
• 1 large green bell pepper (red or yellow can be used instead of the green if desired)
• 1 tomato, diced
• 3 C hot cooked rice

Preparation

Step 1

Heat oil in large skillet over medium-high heat until hot. Add chicken; cook 6 to 8 minutes on each side. Remove the chicken and cover. Reduce the heat to medium; add orange juice, vinegar, green olives, parsley, almonds, garlic and black olives to the skillet and stir 2 to 3 minutes.

Serve the chicken on a bed of rice, topped with the olive, vegetable mixture.