Chicken Breasts with Dill

By á-2328

Ingredients

• INGREDIENTS:
• Chicken breasts are cooked in the skillet.
•  4 boneless chicken breast halves
•  1/2 teaspoon seasoned salt
•  1 tablespoons butter
•  1 tablespoons olive oil
•  1/2 cup chicken broth
•  1/2 cup half-and-half or light cream
•  1 tablespoon flour
•  1 teaspoon dried dill or 2 teaspoons fresh chopped dill

Preparation

Step 1

PREPARATION:
Sprinkle chicken breasts with seasoned salt. Melt butter and olive oil in large skillet over medium high heat. Add chicken breast halves; cook 3 to 5 minutes on each side or until chicken is browned. Reduce heat to low.
Add broth; cover and simmer 10 to 12 minutes or until chicken is cooked through. Remove from skillet to a hot plate; cover with foil and keep warm.
In small bowl combine cream or half-and-half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.
Chicken breast recipe serves 4.