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Chicken Breasts with Dill

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Ingredients

  • INGREDIENTS:
  • Chicken breasts are cooked in the skillet.
  •  4 boneless chicken breast halves
  •  1/2 teaspoon seasoned salt
  •  1 tablespoons butter
  •  1 tablespoons olive oil
  •  1/2 cup chicken broth
  •  1/2 cup half-and-half or light cream
  •  1 tablespoon flour
  •  1 teaspoon dried dill or 2 teaspoons fresh chopped dill

Details

Preparation

Step 1

PREPARATION:
Sprinkle chicken breasts with seasoned salt. Melt butter and olive oil in large skillet over medium high heat. Add chicken breast halves; cook 3 to 5 minutes on each side or until chicken is browned. Reduce heat to low.
Add broth; cover and simmer 10 to 12 minutes or until chicken is cooked through. Remove from skillet to a hot plate; cover with foil and keep warm.
In small bowl combine cream or half-and-half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.
Chicken breast recipe serves 4.

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