BROCCOLI CHEESE SOUP -Kathy Little

By LADONMANK

Ingredients

• 1 ) 2 cans cream of celery soup
• 2 ) 1 can cream of broccoli soup
• 3 ) 1 can cream of potato soup
• 4 ) 1 package frozen chopped broccoli (10 oz)
• 5 ) 2 cups half & half
• 6 ) 1 medium onion, chopped
• 7 ) 1 stick butter
• 8 ) 1 pound velvetta

Preparation

Step 1

Cook onion in butter until soft. Cook chopped broccoli in microwave for 5 minutes. Add all ingredients in crockpot. Cook on low until melted. If needed you can add milk to soup to make it the consistency of how you like it.