Frozen Berry-Granola Squares

By Lauren_Jorgensen

With only five ingredients, these yogurty snacks are a cinch to prepare. To make your life in the kitchen even easier, cut the tangy squares prior to freezing them.

Nutrients per 2-inch square: Calories: 170, Total Fat: 2 g, Sat. Fat: 1.5 g, Carbs: 28 g, Fiber: 2 g, Sugars: 16 g, Protein: 10 g, Sodium: 64 mg, Cholesterol: 0 mg

Ingredients

• 1 * 1 cup whole-grain granola
• 2 * 2 cups fresh strawberries, raspberries or combination
• 3 * 3 cups low-fat Greek-style yogurt
• 1/3 * 1/3 cup agave nectar
• 1 * 1 tsp real vanilla extract

Preparation

Step 1

1. Line an 8-inch square baking pan with foil.
2. Sprinkle granola evenly on bottom of pan and set aside.
3. In a blender, whirl together berries, yogurt, agave nectar and vanilla until blended. Pour berry mixture over granola, smoothing mixture to the edges of the pan. Cover with foil and freeze until firm, approximately 4 hours. Keep frozen until serving.