Broccoli Tuna Casserole

By á-2521

Ingredients

• 8 oz (2 cups) elbow macaroni cooked
• 1-16 oz jar cheez whiz
• 2-10.5 oz cans of cream of mushroom soup
• 1/2 C milk
• 2-6.5 oz cans tuna in water
• 10 oz package of frozen broccoli spears
• 1 tsp of black pepper

Preparation

Step 1

In large bowl, combine Cheez Whiz, cream of mushroom soup, milk and black pepper. Stir in macaroni, tuna and broccoli; mix well.

Pour into 2 quart casserole dish. Bake at 375 degrees for 25 minutes.