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Ingredients
- 1 smoked ham
- 1 box brown sugar
- 1 small can sliced pineapple in heavy syrup
- 1/2 cup prepared mustard
- 1/4 to 1/2 cup cola
Preparation
Step 1
1. Preheat oven to 350°.
2. Mix together brown sugar, mustard, and cola.
3. Line a deep roaster with foil and put in your ham. Coat
ham with brown sugar sauce.
3, Decorate with pineapple chunks; secure with tooth
picks. Wrap ham in foil and bake for 25-30 minutes per
pound. Serve hot or chilled.