BAKED HAM ( Gary Tite)

BAKED HAM    ( Gary Tite)
BAKED HAM    ( Gary Tite)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    smoked ham

  • 1

    box brown sugar

  • 1

    small can sliced pineapple in heavy syrup

  • 1/2

    cup prepared mustard

  • 1/4 to 1/2

    cup cola

Directions

1. Preheat oven to 350°. 2. Mix together brown sugar, mustard, and cola. 3. Line a deep roaster with foil and put in your ham. Coat ham with brown sugar sauce. 3, Decorate with pineapple chunks; secure with tooth picks. Wrap ham in foil and bake for 25-30 minutes per pound. Serve hot or chilled.

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