Hot Artichoke Dip

By suecreate

Tasty!

Ingredients

• Garlic
• Green onion, cut into pieces
• 1/3 cup grated parmigiano-reggiano cheese, divided
• 1/3 cup reduced fat mayonnaise
• 1/4 cup low fat cream cheese (2 oz)
• 1 T lemon juice
• 1/4 tsp crushed red pepper
• 12 oz artichoke hearts, drained
• cooking spray
• 24 slices baguette, toasted

Preparation

Step 1

Preheat oven to 400 degrees. Place garlic and onion in a food processor; process until finely chopped. Add 1/4 cup parmigiano-reggiano and next 4 ingredients through pepper; process until almost smooth.

Add artichoke hearts, pulse until artichoke hearts are coarsely chopped.

Spoon mixture into a 3 cup gratin dish coated with cooking spray; sprinkle evenly with remaining cheese.

Bake at 400 degrees for 15 minutes or until thoroughly heated and bubbly.

Serve hot with baguette.