Lemon Cream Stuffed Grapes

By punk

Taste of Home Aug Sept. 2006

Ingredients

• 4 oz. cream cheese, softened
• 3 Tbsp. powdered sugar
• 1 1/2 tsp. lemon juice
• 1/2 tsp. grated lemon peel
• 1 lb. seedless globe grapes, rinsed and patted dry

Preparation

Step 1

In a small mixing bowl, beat cream cheese, powdered sugar, lemon juice and lemon peel until blended. Cover and refrigerate for 1 hour. Cut a deep X in the top of each grape to within a 1/4" of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.