Crawfish Stew

By Bigeasy110

Ingredients

• Tblsp Margarine
• 3 Tlssp All Purpose Flour
• 1 Onion, chopped
• 1 Bell Pepper, chopped
• 1 Garlic Clove, chopped
• 2 Rib Celery, chopped
• 1 lb. Crawfish Tails
• Creole Seasonings
• 1 Tblsp of Chopped Green Onion

Preparation

Step 1

Make a roux with margarine and flour in an aluminum pot. when chocolate colored, remove from heat and add vegetables. Stir mixture until it stops sizzling. Add crawfish, Creole Seasoning and water to cove all ingredients. Simmer 30 minutes. Serve over steamed rice and garnish with green onions.
4 Servings