sponge toffe

By á-2770

Ingredients

• 625 -625 g. sugar
• 150 -150 ml. corn syrup
• 6 -6 T. water
• 2 -2T. baking soda
• 2 -2t. vanilla

Preparation

Step 1

bring sugar, corn syrup and water to the caramelization stage. remove from heat and add baking soda and vanilla