sponge toffe

sponge toffe
sponge toffe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

c

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 625

    -625 g. sugar

  • 150

    -150 ml. corn syrup

  • 6

    -6 T. water

  • 2

    -2T. baking soda

  • 2

    -2t. vanilla

Directions

bring sugar, corn syrup and water to the caramelization stage. remove from heat and add baking soda and vanilla

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