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sponge toffe

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Ingredients

  • 625 -625 g. sugar
  • 150 -150 ml. corn syrup
  • 6 -6 T. water
  • 2 -2T. baking soda
  • 2 -2t. vanilla

Details

Servings 3

Preparation

Step 1

bring sugar, corn syrup and water to the caramelization stage. remove from heat and add baking soda and vanilla

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