Chicken Chili

By dkjohnson

Ingredients

• 2 cups onions
• 2 tablespoons garlic
• 2 tablespoons olive oil
• 2 cups cooked chicken, cut up
• 2 cans chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 can green chiles, small
• 2 cans rotelle
• 2 cans Northern white beans

Preparation

Step 1

Saute two cups onions with garlic and oil. Add chicken, chicken broth, cumin, cayene, oregano, chiles, and Rotelle. Simmer two hours; add Northern white beans during last half hour. Garnish with sour cream and montery jack cheese.