Brandy Cream Sauce

By á-3514

Ingredients

• 1/2 cup chicken broth
• 2 tbsp chopped shallot or green onion
• 1/3 cup whipping cream
• 3 tbsp brandy or cognac
• 3/4 cup unsalted butter, cut into small pieces and softened
• 4 tsp lemon juice
• 1/4 tsp white pepper

Preparation

Step 1

1. In medium saucepan combine chicken broth and shallot or green onion. Bring to boiling; reduce heat. Cover and simmer 2 min. Stir in whipping cream and brandy or cognac. Simmer, ucovered, over medium heat 12 to 14 min. or until sauce is reduced to 1/2 cup. Remove from heat. Strain sauce; return sauce to saucepan.

2. Add butter to sauce, one piece at a time, stirring constantly with a wire whisk. Stir in lemon juice and white pepper.