Brandy Cream Sauce

Brandy Cream Sauce
Brandy Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup chicken broth

  • 2

    tbsp chopped shallot or green onion

  • 1/3

    cup whipping cream

  • 3

    tbsp brandy or cognac

  • 3/4

    cup unsalted butter, cut into small pieces and softened

  • 4

    tsp lemon juice

  • 1/4

    tsp white pepper

Directions

1. In medium saucepan combine chicken broth and shallot or green onion. Bring to boiling; reduce heat. Cover and simmer 2 min. Stir in whipping cream and brandy or cognac. Simmer, ucovered, over medium heat 12 to 14 min. or until sauce is reduced to 1/2 cup. Remove from heat. Strain sauce; return sauce to saucepan. 2. Add butter to sauce, one piece at a time, stirring constantly with a wire whisk. Stir in lemon juice and white pepper.

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