Green Bean Casserole

By kdsorgen

Ingredients

• 3 can whole green beans
• 3 strips bacon
• 1 medium onion, chopped
• 1 can cream of mushroom soup
• 3 Tbs. caraway seeds
• Little Accent
• Black Pepper
• Ritz Cracker
• 1 stick butter

Preparation

Step 1

Boil green beans in salt water for 1 hour. Pour off water except 4 Tbs. Fry bacon, very crisp. Take bacon out and brown onion in drippings. Put onion, bacon, cream of mushroom soup, caraway seeds, little Accent, and black pepper in casserole dish. Crumble Ritz crackers on top and cup up one stick of butter on top. Bake in oven until crackers are brown.