Salmon Loaf

By Greywolf

Ingredients

• 1 can (14.75 oz) salmon, undrained
• 1 sleeve saltine crackers, crushed
• 1/2 cup milk
• 1 egg, beaten
• 2 Tbsps melted butter
• salt and pepper to taste

Preparation

Step 1

Preheat over to 350 F.

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper and melted butter. Mix thoroughly.

Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

Bake in the preheated oven for 45 minutes or until top is slightly crusty.