- 1 can (14.75 oz) salmon, undrained
- 1 sleeve saltine crackers, crushed
- 1/2 cup milk
- 1 egg, beaten
- 2 Tbsps melted butter
- salt and pepper to taste
Preparation time 5mins
Cooking time 50mins
Preheat over to 350 F.
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in the preheated oven for 45 minutes or until top is slightly crusty.