4/5
(1 Votes)
Ingredients
- # 1 1/2 cups granulated sugar
- # 1 cup sifted unsweetened Dutch-processed cocoa powder
- # 1 pinch salt
- # 1 cup water
- # 2 teaspoons vanilla
Preparation
Step 1
1 In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
2 Set over medium heat; stirring constantly until mixture comes to a boil. Boil for three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
3 Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
4 Store, covered, in refrigerator.