Chocolate Sauce

Chocolate Sauce
Chocolate Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • # 1 1/2 cups granulated sugar

  • # 1 cup sifted unsweetened Dutch-processed cocoa powder

  • # 1 pinch salt

  • # 1 cup water

  • # 2 teaspoons vanilla

Directions

1 In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined. 2 Set over medium heat; stirring constantly until mixture comes to a boil. Boil for three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly. 3 Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla. 4 Store, covered, in refrigerator.

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