Rice - Nishiki rice

By PamCallan

Ingredients

• 1 1/2 cups Nishiki rice
• 2 cyosWater

Preparation

Step 1

Rice Cooker
1 1/2 cups rice and 2 cups of water

Stove
1 1/2 cups rice and 2 cups of water
Bring to boil
Reduce to low and simmer, covered for 20 minutes or until water absorbed.
Let stand covered 10 minutes.