Cole Slaw with Yogurt Dressing

By KeyIngredient

Ingredients

• 24 oz. Cole Slaw Mix
• 12 oz. Plain Greek Yogurt
• 1/2 cup Mayonnaise
• 1/4 cup White Vinegar
• 2 Tbsp. Clover Honey
• Sea Salt
• Black Pepper
• 1 Tbsp. Fat-Free Milk (optional)

Preparation

Step 1

Preparation
1.Combine dressing ingredients in a large bowl; if too thick, stir in milk, a drop or two at a time until desired consistency is reached. Season to taste with salt and pepper.
2.Add slaw mix and toss to coat. Refrigerate at least 1 hour to let flavors combine. Serve with your favorite sandwiches.