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Cole Slaw with Yogurt Dressing

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Cole Slaw with Yogurt Dressing 0 Picture

Ingredients

  • 24 oz. Cole Slaw Mix
  • 12 oz. Plain Greek Yogurt
  • 1/2 cup Mayonnaise
  • 1/4 cup White Vinegar
  • 2 Tbsp. Clover Honey
  • Sea Salt
  • Black Pepper
  • 1 Tbsp. Fat-Free Milk (optional)

Details

Preparation

Step 1

Preparation
1.Combine dressing ingredients in a large bowl; if too thick, stir in milk, a drop or two at a time until desired consistency is reached. Season to taste with salt and pepper.
2.Add slaw mix and toss to coat. Refrigerate at least 1 hour to let flavors combine. Serve with your favorite sandwiches.

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