Cole Slaw with Yogurt Dressing
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Ingredients
- 24 oz. Cole Slaw Mix
- 12 oz. Plain Greek Yogurt
- 1/2 cup Mayonnaise
- 1/4 cup White Vinegar
- 2 Tbsp. Clover Honey
- Sea Salt
- Black Pepper
- 1 Tbsp. Fat-Free Milk (optional)
Details
Preparation
Step 1
Preparation
1.Combine dressing ingredients in a large bowl; if too thick, stir in milk, a drop or two at a time until desired consistency is reached. Season to taste with salt and pepper.
2.Add slaw mix and toss to coat. Refrigerate at least 1 hour to let flavors combine. Serve with your favorite sandwiches.
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