- 6
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Ingredients
- 1 milk chocolate candy bar with almonds (7 oz)
- 16 large marshmallows or 1-1/2 C mini marshmallows
- 1/2 C milk
- 2 C whipping cream, whipped
- 1 pastry shell, baked or graham cracker or chocolate crumb crust (8 or 9 inches)
Preparation
Step 1
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.