Tilapia with Watermelon Salsa

By Lulubelle

Paula Deen July/Aug 2013

Ingredients

• 3 cups (1/2-inch) cubed watermelon
• 2 tablespoons chopped fresh mint
• 2 tablespoons finely chopped sweet onion
• 2 teaspoons minced jalapeño pepper
• 1 small clove garlic, minced
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons salt, divided
• 1/4 cup butter
• 4 (4- to 6-ounce) tilapia fillets
• 1 teaspoon ground black pepper

Preparation

Step 1

In a medium bowl, stir together watermelon, next 5 ingredients, and 1/2 teaspoon salt. Cover and refrigerate until ready to serve.

In a large nonstick skillet, melt butter over medium-high heat. Sprinkle tilapia with pepper and remaining 1 teaspoon salt. Cook for 5 minutes per side or until fish flakes easily with a fork.

Serve topped with watermelon salsa.