Asian Vinaigrette

By Lulubelle

Cooking with Paula Deen July/Aug 2013

Ingredients

• 1/2 Cup Rice Vinegar
• 1/2 Cup toasted Sesame Oil
• 1/4 Cup Soy Sauce
• 1 tsp Garlic-Chili Sauce ( Hokan Chili Sauce with garlic )
• 1/2 tsp Sugar

Preparation

Step 1

In a medium bowl, whisk together all ingredients. Cover and refrigerate up
to 5 days.